Dr. Sylvie Dodin-Dewailly
Gynecologist · Université Laval
International scientific legitimacy
A discipline is not decreed — it is built. At the heart of Culinary Medicine, two expert committees bring together nine people from both continents.
Scientific committee
Physicians, researchers, experts in health and organoleptics. Clinicians who carry the discipline forward in education and research.
Gynecologist · Université Laval
Family physician
Preventive medicine and women's health
Emergency physician
Neuroscientist and physician · Professor, Department of Anatomy, UQTR
Pediatrician
Scientific committee
Francophone researchers, communicators and chefs who carry the discipline forward in Europe and make it the transatlantic bridge.
Entrepreneur · Food innovation consultant
Researcher in culinary science · MNHN / Sorbonne / CNRS / INSERM
Nutritionist · Francophone media figure
A foundation
PhD in nutritional epidemiology (Université Laval), postdoctoral fellowship in nutritional epidemiology (Harvard), graduate chef (École hôtelière de la Capitale) and full professor at the Faculty of Medicine, Université Laval. Initiator of the two scientific committees and coordinator of the endeavor.
Learn more about Michel Lucas's journey →Institutional alliances
Culinary Medicine is developed and taught in alliance with: