2026 Edition
Quebec City — November 18–20, 2026
Save the date. Three days, three highlights.
An annual event
“The taste of care, the care of taste”
What is coming
2026 Edition
Save the date. Three days, three highlights.
What is being prepared
2027 Editions
Announcement imminent.
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What has taken place
Archives
Photos, testimonials and programs from past editions.
VisitWhy FCCM
FCCM is not just a conference. It is a scientific and culinary showcase with national and international reach, gathering those driving the shift towards food as an act of care.
Physicians, researchers, dietitians, nurses, chefs, university teachers, health managers, public decision-makers — anyone who wants to rethink the link between food and care.
Expected impact
Professionals who no longer impose food norms, but activate capabilities.
Organisations that turn cooking into a lever of clinical, educational and social transformation. A community of practice that carries Culinary Medicine forward as a legitimate and innovative field.
Why become a sponsor
Influential professionals reaching thousands of people — physicians, dentists, pharmacists, dietitians, kinesiologists, academic researchers, professional chefs.
Faculty of Medicine, Université Laval (top 10 in Canada). Speakers from prestigious international institutions: Montreal Heart Institute, MNHN Paris, Université Laval, Université de Montréal, UQTR, Harvard, Sorbonne, École hôtelière de la Capitale, Institut LYFE (Bocuse).
Before: newsletters, social media, website.
During: signage, projection, branded items.
After: photos / videos, impact report, evergreen content, branded items.
Your brand stands alongside a founding movement — a capacitating, agentive vision that transforms through pleasure, collectively. Culinary Medicine is the only discipline that systematically links the taste of care and the care of taste with scientific evidence, pragmatism and dialogue.
