Pre-conference —
Public-facing evening
Wednesday, November 18
Université Laval
7:00 p.m. – 9:30 p.m.
“Women's health through food: what medicine has not had time to tell you.”
A public-facing evening, hosted and open to dialogue.
3rd Francophone Conference on Culinary Medicine
November 18, 19 and 20, 2026
Université Laval · École hôtelière de la Capitale
“The taste of care, the care of taste”
Please note. FCCM is a Francophone event: all sessions, workshops and materials are delivered in French. Registration and accommodation booking are also handled in French — see the French version of this page for details.
Three days, three highlights
The detailed program (speaker names, full schedule) will be published at the official opening of registration, expected very soon.
Pre-conference —
Public-facing evening
Wednesday, November 18
Université Laval
7:00 p.m. – 9:30 p.m.
“Women's health through food: what medicine has not had time to tell you.”
A public-facing evening, hosted and open to dialogue.
Full scientific day
Thursday, November 19
École hôtelière de la Capitale · 8:00 a.m. – 7:00 p.m.
Six thematic blocks: towards a new medicine, food heritage, sensory alterations and the pleasure of eating, cardiometabolic prevention and planetary nutrition, communication and behavioral determinants.
Immersive culinary workshops and networking.
Thematic
half-day
Friday, November 20
École hôtelière de la Capitale · 8:00 a.m. – 1:30 p.m.
“Persistent food poverty: the sign of a dysfunctional democracy?”
Agro-industrial systems, voices from the field, food sovereignty, circular economy, collective levers.
“No famine has ever taken place in a functioning democracy.” — Amartya Sen
Format & accreditation
For whom
Health professionals (physicians, dentists, pharmacists, dietitians, kinesiologists, etc.), academic researchers, professional chefs, advanced students. Any professional who wants to rethink the link between food and care.
Venue
